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The Ohio Division of Wildlife (ODW), in cooperation with the Ohio Environmental Protection Agency (OEPA) collects and analyze samples of fish from Ohio's portion of Lake Erie. Samples are routinely collected by Fairport and Sandusky ODW staff, and prepared according to a standard procedure in either edible portions or whole bodies. The samples are then frozen and shipped to OEPA for analysis. OEPA examines the results of the tests and determines if restrictions are in order on the basis of a Great Lakes risk assessment protocol on the consumption of fish by those most at risk (women of child bearing age and children). The general trend that has been seen is that contaminant levels have gone down considerably since a few decades ago. There are still several locations and several fish species that warrant special concern. Popular fish like yellow perch have no special restrictions beyond the statewide consumption advisory. Walleye under 25" and smallmouth bass are one meal per week. Walleye over 25", white bass and steelhead (because of their higher fatty oil content) are one meal per month. Careful preparation and selecting appropriate cooking methods can also reduce your potential risk.
The latest Fish Consumption Advisory information is available at:
http://www.epa.state.oh.us/dsw/fishadvisory/index.html
or call the Ohio EPA at 614-644-2001.
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